The company was founded in 2016 and is a trading enterprise focusing on the global import and export of food. It is committed to building a bridge between food producers and various markets, introducing high-quality and characteristic food from all over the world to different regions and promoting local advantageous food in the international market.
Business Scope: It covers the production and trade of various food raw materials and additives, including instant dry yeast (high-sugar and low-sugar types), baking oils, flake oils, emulsifying creams, flavorings, preservatives, cake oils, sweeteners, trehalose, white sugar, cake flour, wheat flour, various syrups, bread improvers, cake improvers, custard premix improvers, pudding premix improvers, rocky sauce premix improvers, egg skin improvers and other such raw and auxiliary materials. It has established long-term and stable cooperative relationships with many well-known food brands and suppliers at home and abroad to ensure the stability of product quality and supply.
Core Competitiveness: It has a professional procurement team that can accurately grasp market demands and trends and screen out food products with the most potential and quality. It also has a complete logistics and distribution system that can ensure the freshness and safety of food during transportation and achieve efficient global supply chain management. The company also has rich experience in international trade and a professional business team that can skillfully handle various trade procedures and respond to changes in the international market.
Research and Development Areas and Projects: The main R&D areas include functional food development, research on new food processing technologies, food sensory science research, etc. It also studies the production of natural food pigments and flavor substances using microbial fermentation technology to replace traditional chemically synthesized additives.
Facilities and Resources: It is equipped with world-class laboratory facilities, including high-precision analytical instruments such as gas chromatography-mass spectrometry for food component analysis and high-performance liquid chromatography for detecting trace nutritional components and additives. There are also advanced food processing experimental equipment such as a small supercritical extraction device for extracting natural active ingredients and a miniature spray drying machine for preparing food powders. There is a sensory evaluation laboratory with professional sensory evaluation personnel and a standardized evaluation environment for evaluating sensory characteristics such as taste and flavor of food. At the same time, the center has a rich database of food science literature and patent resources, which facilitates knowledge retrieval and technical reference for R&D personnel and provides a solid foundation for innovative research.
The company was founded in 2016 and is a trading enterprise focusing on the global import and export of food. It is committed to building a bridge between food producers and various markets, introducing high-quality and characteristic food from all over the world to different regions and promoting local advantageous food in the international market.
Business Scope: It covers the production and trade of various food raw materials and additives, including instant dry yeast (high-sugar and low-sugar types), baking oils, flake oils, emulsifying creams, flavorings, preservatives, cake oils, sweeteners, trehalose, white sugar, cake flour, wheat flour, various syrups, bread improvers, cake improvers, custard premix improvers, pudding premix improvers, rocky sauce premix improvers, egg skin improvers and other such raw and auxiliary materials. It has established long-term and stable cooperative relationships with many well-known food brands and suppliers at home and abroad to ensure the stability of product quality and supply.
Core Competitiveness: It has a professional procurement team that can accurately grasp market demands and trends and screen out food products with the most potential and quality. It also has a complete logistics and distribution system that can ensure the freshness and safety of food during transportation and achieve efficient global supply chain management. The company also has rich experience in international trade and a professional business team that can skillfully handle various trade procedures and respond to changes in the international market.
Research and Development Areas and Projects: The main R&D areas include functional food development, research on new food processing technologies, food sensory science research, etc. It also studies the production of natural food pigments and flavor substances using microbial fermentation technology to replace traditional chemically synthesized additives.
Facilities and Resources: It is equipped with world-class laboratory facilities, including high-precision analytical instruments such as gas chromatography-mass spectrometry for food component analysis and high-performance liquid chromatography for detecting trace nutritional components and additives. There are also advanced food processing experimental equipment such as a small supercritical extraction device for extracting natural active ingredients and a miniature spray drying machine for preparing food powders. There is a sensory evaluation laboratory with professional sensory evaluation personnel and a standardized evaluation environment for evaluating sensory characteristics such as taste and flavor of food. At the same time, the center has a rich database of food science literature and patent resources, which facilitates knowledge retrieval and technical reference for R&D personnel and provides a solid foundation for innovative research.
收起内容
查看更多
